Principles and Practices of Winemaking

Author: Roger B. Boulton, Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

paperback
Category: Chemistry
Category: Biochemistry
Category: Microbiology (non-medical)
Category: Botany & Plant Sciences
Category: Biotechnology
Category: Food & Beverage Technology
Category: Alcoholic Beverages
Category: Beers
Springer-Verlag New York Inc.
Fastbooks book price: 230.32 EUR
(price updated on 01.12.2025)

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