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Books from category Horticulture

Lost Gardens of Gertrude Jekyll

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today

Weeds: In Defense of Nature's Most Unloved Plants

Careers in Horticulture and Botany

Opportunities in Landscape Architecture, Botanical Gardens, and Arboreta Careers

Handbook of Vegetable Pests

The Bamboos of the World

The Science of Grapevines: Anatomy and Physiology

A Color Atlas of Diseases of Lettuce and Related Salad Crops

Principles of Horticulture

Plant Pathology

A Color Atlas of Diseases of Lettuce and Related Salad Crops: Observation, Biology and Control

Citrus Fruit: Biology, Technology and Evaluation

The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Genetically Modified Food Sources: Safety Assessment and Control

A Complete Guide to Quality in Small-Scale Wine Making

Nutritional Composition of Fruit Cultivars

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints

Chitosan in the Preservation of Agricultural Commodities

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