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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

Author: F Van Immerseel, Filip Van Immerseel (editor), Yves Nys (editor), Maureen Bain (editor)

paperback
Category: Public Health & Preventive Medicine
Category: Medical Microbiology & Virology
Category: Food & Beverage Technology
Category: Animal Husbandry
Category: Fitness & Diet
Category: Diets & Dieting
ELSEVIER SCIENCE & TECHNOLOGY
Fastbooks book price: 188.53 EUR
(price updated on 01.12.2025)

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