Encyclopedia of Food Microbiology

Author: Carl A. Batt, Carl A. Batt (editor), Mary Lou Tortorello (editor)

paperback
Category: Science & Geography
Category: Microbiology (non-medical)
Category: Food & Beverage Technology
Category: Reference Works
Elsevier Science Publishing Co Inc
Regular book price: ~~1299.19 EUR~~
Discount: -15 %
Fastbooks book price: 1096.24 EUR
(price updated on 04.04.2026)

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