The Medieval Kitchen: Recipes from France and Italy

Author: Odile Redon, Odile Redon (author), Françoise Sabban (author), Silvano Serventi (author), Patricia Glee Smith (illustrator), Edward Schneider (translator)

paperback Category: General Cookery The University of Chicago Press Fastbooks book price: 42.71 EUR (price updated on 03.07.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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