FastBooks.eu

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Author: Gordon M. Shepherd

hardback
Category: Biology, Life Sciences
Category: General Cookery
Category: Experimental Psychology
Category: Physiological & Neuro-psychology, Biopsychology
Category: Psychological Methodology
Category: Popular Science
Category: Life Sciences: General Issues
Category: Regional Physiology
Category: Food & Beverage Technology
Columbia University Press
Fastbooks book price: 24.51 EUR
(price updated on 05.08.2025)

Free delivery to EU countries (and more) more

Reader's comments and book reviews: Amazon

View and order

Books from category Food & Beverage Technology

More than books

Swallow This: Serving Up the Food Industry's Darkest Secrets Price: 24.52 EUR Show book details	Craft Beer: More Than 100 of the World's Top Craft Beers Price: 11.42 EUR Show book details
Foods: A Scientific Approach Price: 129.25 EUR Show book details	Yeast Biotechnology Price: ~~280.91 EUR~~ 214.96 EUR Show book details
Families of the Vine Price: 18.06 EUR Show book details	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Price: ~~232.99 EUR~~ 179.75 EUR Show book details
Bourbon: A History of the American Spirit Price: 16.90 EUR Show book details	Sustainability in the Process Industry Price: 174.91 EUR Show book details
Food Science: The Biochemistry of Food and Nutrition Price: 95.15 EUR Show book details	Handbook of Milk Composition Price: ~~56.41 EUR~~ 0.00 EUR Show book details
Instrumental Methods in Food and Beverage Analysis Price: ~~340.05 EUR~~ 0.00 EUR Show book details	Instrumental Methods in Food Analysis Price: ~~306.25 EUR~~ 0.00 EUR Show book details
Computer Vision Technology for Food Quality Evaluation Price: ~~128.21 EUR~~ 0.00 EUR Show book details	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Price: ~~122.08 EUR~~ 0.00 EUR Show book details
Handbook of Hygiene Control in the Food Industry Price: ~~280.37 EUR~~ 269.48 EUR Show book details	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Price: 297.54 EUR Show book details
Advances in Food Authenticity Testing Price: ~~241.64 EUR~~ 237.98 EUR Show book details	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Price: 257.77 EUR Show book details
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Price: 237.19 EUR Show book details	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Price: ~~242.99 EUR~~ 237.19 EUR Show book details