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Note-by-Note Cooking: The Future of Food

Author: HervÃ© This, Hervé This

hardback
Category: Food Manufacturing & Related Industries
Category: Chemistry
Category: Physical Chemistry
Category: Food & Beverage Technology
Category: Food & Drink
Category: General Cookery
Columbia University Press
Fastbooks book price: 24.82 EUR
(price updated on 01.02.2026)

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