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Headspace Analysis of Foods and Flavors: Theory and Practice

Author: Russell L. Rouseff, Russell L. Rouseff, Keith R. Cadwallader, American Chemical Society

hardback
Category: Biochemical Engineering
Category: Analytical Chemistry
Category: Industrial Chemistry
Category: Diets & Dieting
Category: Detergents Technology
Category: Food & Beverage Technology
Springer Science+Business Media
Regular book price: ~~128.51 EUR~~
Discount: -23 %
Fastbooks book price: 98.70 EUR
(price updated on 05.08.2025)

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