FastBooks.eu

Headspace Analysis of Foods and Flavors: Theory and Practice

Author: Russell L. Rouseff, Russell L. Rouseff, Keith R. Cadwallader, American Chemical Society

hardback
Category: Biochemical Engineering
Category: Analytical Chemistry
Category: Industrial Chemistry
Category: Diets & Dieting
Category: Detergents Technology
Category: Food & Beverage Technology
Springer Science+Business Media
Regular book price: ~~128.51 EUR~~
Discount: -21 %
Fastbooks book price: 100.30 EUR
(price updated on 16.06.2025)

Free delivery to EU countries (and more) more

Reader's comments and book reviews: Amazon

View and order

Books from category Food & Beverage Technology

More than books

Swallow This: Serving Up the Food Industry's Darkest Secrets Price: 25.25 EUR Show book details	Craft Beer: More Than 100 of the World's Top Craft Beers Price: 11.77 EUR Show book details
Foods: A Scientific Approach Price: 133.11 EUR Show book details	Yeast Biotechnology Price: ~~280.91 EUR~~ 221.40 EUR Show book details
Families of the Vine Price: 18.31 EUR Show book details	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Price: ~~232.99 EUR~~ 184.39 EUR Show book details
Bourbon: A History of the American Spirit Price: 17.18 EUR Show book details	Sustainability in the Process Industry Price: 177.02 EUR Show book details
Food Science: The Biochemistry of Food and Nutrition Price: 109.94 EUR Show book details	Handbook of Milk Composition Price: ~~56.41 EUR~~ 0.00 EUR Show book details
Instrumental Methods in Food and Beverage Analysis Price: ~~340.05 EUR~~ 0.00 EUR Show book details	Instrumental Methods in Food Analysis Price: ~~306.25 EUR~~ 0.00 EUR Show book details
Computer Vision Technology for Food Quality Evaluation Price: ~~128.21 EUR~~ 0.00 EUR Show book details	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Price: ~~122.08 EUR~~ 0.00 EUR Show book details
Handbook of Hygiene Control in the Food Industry Price: ~~280.37 EUR~~ 277.57 EUR Show book details	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Price: 306.46 EUR Show book details
Advances in Food Authenticity Testing Price: 245.12 EUR Show book details	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Price: 265.50 EUR Show book details
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Price: 244.30 EUR Show book details	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Price: 244.30 EUR Show book details