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Food Packaging: Advanced Materials, Technologies, and Innovations

Author: Sanjay Mavinkere Rangappa

hardback
Category: Physics
Category: Biochemical Engineering
Category: Materials Science
Category: Industrial Chemistry
Category: Technical Design
Category: Food & Beverage Technology
Category: Plastics & Polymers Technology
Category: Printing, Packaging & Reprographic Industry
Category: Polymer Chemistry
Taylor & Francis Ltd
Regular book price: ~~134.04 EUR~~
Discount: -1 %
Fastbooks book price: 132.13 EUR
(price updated on 05.08.2025)

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