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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Author: Lou Sackett, Lou Sackett (author), Jaclyn Pestka (author), Wayne Gisslen (contributor), J. Gerard Smith (photographer (expression))

paperback
Category: Hotel & Catering Trades
John Wiley & Sons Inc
Fastbooks book price: 159.27 EUR
(price updated on 03.04.2026)

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