Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
![]() | hardback Category: Food & Beverage Technology Category: Hotel & Catering Trades Category: General Cookery Category: Cooking With Chocolate Category: Cookery Dishes & Courses John Wiley & Sons Inc Regular book price: Discount: -8 % Fastbooks book price: 64.04 EUR (price updated on 01.02.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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