Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Author: Peter P. Greweling, Peter P. Greweling (author), Culinary Institute of America (associated with work)

hardback Category: Cookery Dishes & Courses Category: General Cookery Category: Cooking With Chocolate Category: Food & Beverage Technology Category: Hotel & Catering Trades John Wiley & Sons Inc Bestselling book in our bookstore! Regular book price: 69.93 EUR Discount: -8 % Fastbooks book price: 63.79 EUR (price updated on 05.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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