The Elements of Dessert

Author: Francisco J. Migoya, Francisco J. Migoya (author), Ben Fink (illustrator), Culinary Institute of America

hardback
Category: Desserts
John Wiley & Sons Inc
Regular book price: ~~68.89 EUR~~
Discount: -6 %
Fastbooks book price: 64.22 EUR
(price updated on 05.08.2025)

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