Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

Author: A. Escoffier, H. L. Cracknell, R. J. Kaufmann, H. L. Cracknell

hardback Category: Hotel & Catering Trades Category: National & Regional Cuisine John Wiley & Sons Inc Bestselling book in our bookstore! Regular book price: 74.64 EUR Discount: -20 % Fastbooks book price: 59.53 EUR (price updated on 27.05.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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