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The Atlas of Food: Who Eats What, Where, and Why : with an Updated Introduction

Author: Erik Millstone, Erik Millstone, Tim Lang

paperback
Category: Agriculture & Related Industries
Category: Food & Beverage Technology
Category: Food & Drink
Category: Population & Demography
Category: Social & Cultural Anthropology
University of California Press
Fastbooks book price: 39.13 EUR
(price updated on 01.02.2026)

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