Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Author: Richard Bertinet, Richard Bertinet (author), Jean Cazals (photographer (expression))

paperback Category: Cakes, Baking, Icing & Sugarcraft Octopus Publishing Group Fastbooks book price: 21.92 EUR (price updated on 05.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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