The Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition

Author: Douglas Robert Brown

paperback Category: Management & Management Techniques Category: Industrial Or Vocational Training Category: Service Industries Category: Small Businesses & Self-employed Category: Industrial Or Vocational Training Category: Hospitality Industry Atlantic Publishing Co Fastbooks book price: 131.95 EUR (price updated on 06.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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