The Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
![]() | paperback Category: Small Businesses & Self-employed Category: Service Industries Category: Hospitality Industry Category: Industrial Or Vocational Training Category: Industrial Or Vocational Training Category: Management & Management Techniques Atlantic Publishing Co Fastbooks book price: 133.69 EUR (price updated on 01.02.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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