Study Guide to Accompany Garde Manger, the Art and Craft of the Cold Kitchen, Fourth Edition

Author: Culinary Institute of America, The Culinary Institute of America (CIA)

paperback
Category: Food & Drink
Category: General Cookery
Category: Hotel & Catering Trades
John Wiley & Sons Inc
Regular book price: ~~48.35 EUR~~
Discount: -13 %
Fastbooks book price: 41.62 EUR
(price updated on 05.11.2025)

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