Cheese: Exploring Taste and Tradition

Author: Patricia Michelson

hardback Category: Cooking With Dairy Products Gibbs M. Smith Inc Fastbooks book price: 40.24 EUR (price updated on 06.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

With this book we also recommend the following books:

The Art of Natural Cheesemaking Price: 32.32 EUR 27.91 EUR

The River Cottage Chicken & Eggs Handbook Price: 19.97 EUR 18.47 EUR

Artisan Vegan Cheese Price: 21.02 EUR 12.10 EUR

The Cheese Room Price: 17.53 EUR

Books from category Cooking With Dairy Products

More than books

The Best Ice Cream Maker Cookbook Ever Price: 19.00 EUR Show book details	The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table Price: 19.42 EUR Show book details
Egg: Recipes Price: 35.23 EUR Show book details	Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Price: 29.14 EUR 23.23 EUR Show book details
The Ultimate Philadelphia Cookbook Price: 32.19 EUR Show book details	Great British Puddings Price: 40.24 EUR Show book details
The Cheese Room Price: 19.34 EUR Show book details	Yogurt Every Day: Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert Price: 23.41 EUR Show book details
The Oxford Companion to Cheese Price: 46.12 EUR Show book details	The Dairy of the Farm Price: 5.69 EUR 0.00 EUR Show book details
Ices and Ice Creams Price: 16.07 EUR Show book details	World Cheese Book Price: 32.29 EUR Show book details
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Price: 31.10 EUR Show book details	Eggs, Milk & Cheese Price: 17.68 EUR Show book details
Egg: The Very Best Recipes Inspired by the Simple Egg Price: 35.41 EUR Show book details	Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager Price: 39.35 EUR Show book details
The Whole Fromage: Adventures in the Delectable World of French Cheese Price: 22.84 EUR Show book details	The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook Price: 24.18 EUR Show book details
Melt Price: 35.24 EUR Show book details	Egg: A Culinary Exploration of the World's Most Versatile Ingredient Price: 39.82 EUR Show book details