The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

Author: Peter Reinhart

hardback Category: Cakes, Baking, Icing & Sugarcraft Random House USA Inc Bestselling book in our bookstore! Fastbooks book price: 49.14 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

With this book we also recommend the following books:

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