The Fundamental Techniques of Classic Pastry Arts

Author: Judith Choate, Judith Choate, French Culinary Institute (New York, N.Y.)

hardback Category: Cakes, Baking, Icing & Sugarcraft Stewart, Tabori & Chang Inc Bestselling book in our bookstore! Fastbooks book price: 81.44 EUR (price updated on 05.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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