The Fundamental Techniques of Classic Bread Baking

Author: French Culinary Institute, French Culinary Institute (New York, N.Y.)

hardback Category: Cakes, Baking, Icing & Sugarcraft Stewart, Tabori & Chang Inc Fastbooks book price: 65.56 EUR (price updated on 28.05.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

With this book we also recommend the following books:

Mug Cakes Price: 11.74 EUR

The Italian Baker Price: 32.08 EUR

Macarons Price: 29.38 EUR

Advanced Bread and Pastry Price: 65.81 EUR

Books from category Cakes, Baking, Icing & Sugarcraft

More than books

The Best of Waffles & Pancakes Price: 21.82 EUR Show book details	Anton Edelmann's Perfect Pastries, Puddings & Desserts Price: 21.29 EUR Show book details
Bake Price: 32.79 EUR Show book details	Bread Matters: Why and How to Make Your Own Price: 49.19 EUR Show book details
Cake: 200 Fabulous Foolproof Baking Recipes Price: 40.99 EUR Show book details	Baking Price: 9.82 EUR Show book details
Cake Days: Recipes to Make Every Day Special Price: 25.91 EUR Show book details	Short & Sweet Price: 34.30 EUR Show book details
Home Sweet Home: 100 New Recipes for Baking Brilliance Price: 29.16 EUR Show book details	Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes Price: 27.85 EUR Show book details
The Mini Book of Pies Price: 13.09 EUR Show book details	Lorraine Pascale's a Lighter Way to Bake Price: 26.72 EUR Show book details
Life Is Sweet: 100 Original Recipes for Happy Home Baking Price: 25.41 EUR Show book details	Home Baking Price: 32.79 EUR Show book details
Crave: Brilliantly Indulgent Recipes Price: 27.85 EUR Show book details	The Cadbury Mini Eggs Cookbook Price: 16.33 EUR Show book details
The Wedding Cake Book Price: 40.99 EUR Show book details	The Complete Idiot's Guide to Baking Price: 21.29 EUR Show book details
Betty Crocker's Best of Baking Price: 27.85 EUR Show book details	Betty Crocker's New Cake Decorating Price: 24.57 EUR Show book details