Cold-Smoking & Salt-Curing Meat, Fish, & Game
![]() | paperback Category: Food & Drink Category: General Cookery Category: Cooking With Specific Gadgets Category: Outdoor Survival Skills Rowman & Littlefield Fastbooks book price: 16.30 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we also recommend the following books:
| The Complete Guide to Sausage Making Price: 12.87 EUR ![]() | Meat Smoking And Smokehouse Design Price: 16.26 EUR ![]() | The Complete Book of Butchering, Smoking, Curing, and Sausage Making Price: 19.67 EUR ![]() | Cast-Iron Cooking: From Johnnycakes To Blackened Redfish Price: 13.97 EUR ![]() |






















