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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Author: Isaac Cronin, Isaac Cronin (author), Paul Johnson (author), Jay Harlow (author), Rick Moonen (preface)

hardback
Category: National & Regional Cuisine
Category: Cooking With Fish & Seafood
Category: Soups & Starters
Skyhorse Publishing
Fastbooks book price: 30.95 EUR
(price updated on 01.02.2026)

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