White Heat: 25th anniversary edition

Author: Marco Pierre White, Marco Pierre White (author), Bob Carlos Clarke (illustrator), Michael Boys (illustrator)

Editorial review of the book

White Heat (25th Anniversary Edition) is a legendary cookbook that has transcended the boundaries of cuisine and become a cultural phenomenon. Marco Pierre White, the enfant terrible of British gastronomy and the first chef to receive three Michelin stars before the age of 33, combines his iconic recipes with an uncompromising look behind the scenes of haute cuisine in this edition.

The book is more than a collection of recipes—it is a raw, honest, and artistically accomplished narrative about what it means to live and breathe cuisine. White's style is passionate, explosive, and emotionally charged, while the photographs by the legendary Bob Carlos Clarke elevate the book to an aesthetic document of the times: black-and-white portraits that are more rock 'n' roll than culinary.

The 25th anniversary brings a revised edition with an additional introduction, memories, and the author's reflections on his own journey—from hellish kitchens to world fame. This is a book that has inspired generations of chefs, broken the rules, and redefined what a cookbook can be.

White Heat remains a raw, rebellious, and uncompromising manifesto of creative obsession—a classic that does not age but becomes more legendary with each generation.

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