Pâtisserie: A Masterclass in Classic and Contemporary Patisserie

Author: William Curley, William Curley (author), Suzue Curley (author), Jose Lasheras (illustrator)

hardback Category: Cookery Dishes & Courses Category: National & Regional Cuisine Category: Miscellaneous Items Category: Cakes, Baking, Icing & Sugarcraft Category: Desserts Category: Hotel & Catering Trades JACQUI SMALL Bestselling book in our bookstore! Fastbooks book price: 72.43 EUR (price updated on 05.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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