Pâtisserie: A Masterclass in Classic and Contemporary Patisserie

Author: William Curley, William Curley (author), Suzue Curley (author), Jose Lasheras (illustrator)

hardback Category: Hotel & Catering Trades Category: Miscellaneous Items Category: National & Regional Cuisine Category: Cookery Dishes & Courses Category: Desserts Category: Cakes, Baking, Icing & Sugarcraft JACQUI SMALL Bestselling book in our bookstore! Fastbooks book price: 73.38 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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