The Science of Cooking

Author: Peter Barham

hardback Category: Medicine Category: Science: General Issues Category: Physics Category: Chemistry Category: Biology, Life Sciences Category: Food & Beverage Technology Category: General Cookery Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Bestselling book in our bookstore! Fastbooks book price: 83.53 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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