In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Author: Taylor Boetticher, Taylor Boetticher (author), Toponia Miller (author), Alex Farnum (illustrator)

hardback Category: Cooking With Meat & Game Vintage Publishing Fastbooks book price: 40.77 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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