Charcuterie: The Craft of Salting, Smoking, and Curing
![]() | hardback Category: Preserving & Freezing WW Norton & Co Regular book price: Discount: -9 % Fastbooks book price: 30.84 EUR (price updated on 05.11.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we also recommend the following books:
| The River Cottage Curing & Smoking Handbook Price: ![]() | Salumi Price: ![]() | Charcuterie and French Pork Cookery Price: 17.51 EUR ![]() | Bouchon Bakery Price: 52.58 EUR ![]() |
























