Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Michael Ruhlman, Michael Ruhlman, Brian Polcyn

hardback Category: Preserving & Freezing WW Norton & Co Bestselling book in our bookstore! Regular book price: 34.09 EUR Discount: -8 % Fastbooks book price: 31.09 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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