Food Texture and Viscosity: Concept and Measurement
![]() | hardback Category: Microbiology (non-medical) Category: Food & Beverage Technology Category: Preserving & Freezing Elsevier Science Publishing Co Inc Fastbooks book price: 154.31 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |




















