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Food Texture and Viscosity: Concept and Measurement

Author: Malcolm Bourne, Malcolm C. Bourne

hardback
Category: Microbiology (non-medical)
Category: Food & Beverage Technology
Category: Preserving & Freezing
Elsevier Science Publishing Co Inc
Fastbooks book price: 154.99 EUR
(price updated on 03.04.2026)

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