Books from category Preserving & Freezing

The Art of Fermentation: New York Times Bestseller

Book
Hardcover
Price: 35.29 EUR 30.04 EUR

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Book
Hardcover
Price: 23.16 EUR

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How to Store Your Garden Produce: The Key to Self-Sufficiency

Book
Paperback
Price: 10.15 EUR

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Book
Paperback
Price: 26.47 EUR 22.20 EUR

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Fermented Vegetables

Book
Paperback
Price: 21.16 EUR 19.09 EUR

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The River Cottage Preserves Handbook: [A Cookbook]

Book
Hardcover
Price: 19.86 EUR

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Charcuterie: The Craft of Salting, Smoking, and Curing

Book
Hardcover
Price: 34.11 EUR 30.18 EUR

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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Book
Hardcover
Price: 22.39 EUR

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Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply

Book
Hardcover
Price: 30.58 EUR 25.10 EUR

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Preserves

Book
Hardcover
Price: 19.08 EUR

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Book
Paperback
Price: 22.34 EUR 19.71 EUR

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Easy Jams, Chutneys and Preserves

Book
Paperback
Price: 10.58 EUR 9.89 EUR

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Neven Maguire's Complete Baby & Toddler Cookbook

Book
Hardcover
Price: 22.28 EUR

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Book
Paperback
Price: 22.34 EUR 18.01 EUR

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Ferment: A guide to the ancient art of making cultured foods

Book
Hardcover
Price: 23.53 EUR 21.87 EUR

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Curing & Smoking: River Cottage Handbook No.13

Book
Hardcover
Price: 19.99 EUR 17.56 EUR

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Book
Hardcover
Price: 32.92 EUR 23.07 EUR

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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Book
Hardcover
Price: 37.63 EUR 27.94 EUR

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The Modern Preserver: Chutneys, Pickles, Jams and More

Book
Hardcover
Price: 29.41 EUR 27.02 EUR

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Book
Hardcover
Price: 30.58 EUR 24.50 EUR

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