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Books from category Preserving & Freezing

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Books from category Preserving & Freezing

Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips

Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips

The Joyful Home Cook

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

Dr Atkins New Diet Revolution

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Preserving: The Canning and Freezing Guide for All Seasons

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Trail Food

Home Butchering and Meat Preservation

Good Housekeeping Essential Freeze-Ahead Handbook

Home Smoking and Curing

The SuperJam Cookbook

Honey and Preserves

Home Preservation of Fruit and Vegetables

Food Texture and Viscosity: Concept and Measurement

The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day

The Canning Kitchen: 101 Simple Small Batch Recipes

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