Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Author: Hervé This, Hervé This

hardback Category: Science: General Issues Category: Food & Beverage Technology Category: Food & Drink Category: General Cookery Category: Cookery Dishes & Courses Columbia University Press Fastbooks book price: 20.03 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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