How Baking Works: Exploring the Fundamentals of Baking Science

Author: Paula Figoni, Paula I. Figoni

paperback Category: Hotel & Catering Trades Category: Cakes, Baking, Icing & Sugarcraft John Wiley & Sons Inc Bestselling book in our bookstore! Fastbooks book price: 51.42 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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