The Professional Pastry Chef: Fundamentals of Baking and Pastry

Author: Bo Friberg, Bo Friberg, Amy Kemp Friberg

hardback Category: Cakes, Baking, Icing & Sugarcraft John Wiley & Sons Inc Bestselling book in our bookstore! Fastbooks book price: 90.36 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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