The Art of the Confectioner: Sugarwork and Pastillage

Author: Ewald Notter, Ewald Notter (author), Joe Brooks (photographer (expression)), Lucy Schaeffer (photographer (expression))

hardback Category: Hotel & Catering Trades Category: General Cookery Category: Cookery Dishes & Courses Category: Desserts Category: Cakes, Baking, Icing & Sugarcraft John Wiley & Sons Inc Regular book price: 69.42 EUR Discount: -11 % Fastbooks book price: 61.51 EUR (price updated on 01.02.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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