Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Author: Laurent Duchene, Bridget Jones, Cordon bleu (School : Paris, France), Le Cordon Bleu

book Category: Desserts William Morrow & Company Bestselling book in our bookstore! Fastbooks book price: 42.22 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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