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Patisserie: Mastering the Fundamentals of French Pastry

Author: Christophe Felder

hardback
Category: National & Regional Cuisine
Category: Desserts
Category: Cakes, Baking, Icing & Sugarcraft
Rizzoli International Publications
Fastbooks book price: 109.70 EUR
(price updated on 03.04.2026)

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