The Noma Guide to Fermentation (Foundations of Flavor)

Author: René Redzepi

Hardcover Category: Food & Beverage Technology Category: Hotel & Catering Trades Category: General Cookery Category: Celebrity Chefs Category: Cooking With Specific Gadgets Category: Cookery By Ingredient Category: Cookery Dishes & Courses Artisan Bestselling book in our bookstore! Regular book price: 35.34 EUR Discount: -20 % Fastbooks book price: 28.02 EUR (price updated on 16.10.2021) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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