Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
![]() | hardback Category: Food & Beverage Technology Category: Health & Wholefood Cookery Category: National & Regional Cuisine Category: Cookery By Ingredient Category: Preserving & Freezing Chelsea Green Publishing Co Regular book price: Discount: -11 % Fastbooks book price: 28.97 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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