Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)


Book
hardback
Category: Food & Beverage Technology
Category: Health & Wholefood Cookery
Category: National & Regional Cuisine
Category: Cookery By Ingredient
Category: Preserving & Freezing
Chelsea Green Publishing Co
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Regular book price: 32.90 EUR
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Fastbooks book price: 28.97 EUR
(price updated on 30.01.2026)

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