Chocolate Master Class: Essential Recipes and Techniques

Author: Ecole du Grand Chocolat Valrhona, Frédéric Bau (editor), Clay McLachlan (illustrator), Julie Haubourdin, École du Grand Chocolat Valrhona

hardback Category: Cooking With Chocolate Editions Flammarion Fastbooks book price: 24.49 EUR (price updated on 04.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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