Garde Manger: The Art and Craft of the Cold Kitchen

Author: Culinary Institute of America (issuing body), The Culinary Institute of America (CIA)

hardback Category: Hotel & Catering Trades Category: Food & Drink Category: General Cookery John Wiley & Sons Inc Bestselling book in our bookstore! Fastbooks book price: 89.36 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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