Handbook of Hygiene Control in the Food Industry

Author: H. L. M. Lelieveld, H. L. M. Lelieveld (editor), J. T. Holah (editor), Domagoj Gabric (editor)

hardback Category: Food & Beverage Technology ELSEVIER SCIENCE & TECHNOLOGY Regular book price: 280.37 EUR Discount: -4 % Fastbooks book price: 267.73 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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