Handbook of Hygiene Control in the Food Industry

Author: H. L. M. Lelieveld, H. L. M. Lelieveld (editor), J. T. Holah (editor), Domagoj Gabric (editor)

hardback
Category: Food & Beverage Technology
ELSEVIER SCIENCE & TECHNOLOGY
Regular book price: ~~280.37 EUR~~
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Fastbooks book price: 277.57 EUR
(price updated on 14.06.2025)

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