Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Author: Kai Knoerzer, Knoerzer, Kai

paperback Category: Food & Beverage Technology ELSEVIER SCIENCE & TECHNOLOGY Regular book price: 257.70 EUR Discount: -0 % Fastbooks book price: 255.35 EUR (price updated on 30.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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