Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Author: Bhesh Bhandari (editor), Yrjö H. Roos (editor), Bhesh R. Bhandari

hardback Category: Food & Beverage Technology ELSEVIER SCIENCE & TECHNOLOGY Fastbooks book price: 234.84 EUR (price updated on 31.01.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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