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Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Author: Bhesh Bhandari (editor), Yrjö H. Roos (editor), Bhesh R. Bhandari

hardback
Category: Food & Beverage Technology
ELSEVIER SCIENCE & TECHNOLOGY
Fastbooks book price: 244.30 EUR
(price updated on 15.06.2025)

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