Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications: Processing Effects and Product-Specific Implications

Author: Bhandari, Bhesh R., Bhesh Bhandari (editor), Yrjö H. Roos (editor), Bhesh R. Bhandari

hardback Category: Food & Beverage Technology ELSEVIER SCIENCE & TECHNOLOGY Fastbooks book price: 243.57 EUR (price updated on 26.05.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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