Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

Author: Espiñeira, Montserrat, Montserrat Espineira, Montserrat Espiñeira (editor), Francisco J. Santaclara (editor)

hardback Category: Food & Beverage Technology ELSEVIER SCIENCE & TECHNOLOGY Regular book price: 242.99 EUR Discount: -2 % Fastbooks book price: 235.88 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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