Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Brian Polcyn, Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev

hardback Category: Preserving & Freezing Category: Cooking With Meat & Game WW Norton & Co Fastbooks book price: 41.29 EUR (price updated on 15.06.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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