Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Brian Polcyn, Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev

hardback Category: Cooking With Meat & Game Category: Preserving & Freezing WW Norton & Co Fastbooks book price: 40.12 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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