Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
 | paperback Category: Preserving & Freezing Chelsea Green Publishing Co  Bestselling book in our bookstore!Regular book price: Discount: -7 % Fastbooks book price: 20.71 EUR (price updated on 19.04.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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