Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Author: Deborah Madison, Centre Terre Vivante, The Gardeners and Farmers of Centre Terre Vivante

paperback Category: Preserving & Freezing Chelsea Green Publishing Co Bestselling book in our bookstore! Fastbooks book price: 28.19 EUR (price updated on 11.07.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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