Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Author: Deborah Madison, Centre Terre Vivante, The Gardeners and Farmers of Centre Terre Vivante

paperback Category: Preserving & Freezing Chelsea Green Publishing Co Bestselling book in our bookstore! Regular book price: 22.32 EUR Discount: -6 % Fastbooks book price: 20.85 EUR (price updated on 03.04.2026) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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