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The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the Twenty-First Century

Author: Gregory E. Pence, Pence, Gregory E.

hardback
Category: Philosophy Of Science
Category: Biotechnology
Category: Genetic Engineering
Category: Food & Beverage Technology
Category: Philosophy Of Mind
Category: Ethics & Moral Philosophy
Category: Ethical Issues & Debates
ROWMAN & LITTLEFIELD
Fastbooks book price: 145.76 EUR
(price updated on 02.12.2025)

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The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the Twenty-First Century

Books from category Ethical Issues & Debates

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