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The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the Twenty-First Century

Author: Gregory E. Pence, Pence, Gregory E.

hardback
Category: Ethical Issues & Debates
Category: Philosophy Of Science
Category: Biotechnology
Category: Ethics & Moral Philosophy
Category: Philosophy Of Mind
Category: Genetic Engineering
Category: Food & Beverage Technology
ROWMAN & LITTLEFIELD
Fastbooks book price: 128.76 EUR
(price updated on 15.06.2025)

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